Culinary Adventures

Food is not a new topic for this blog – just check out the category cloud at the bottom of the page. But I’m usually just eating other people’s creations.  Last week I had the most tender chicken I think I’ve ever tasted at Josephine’s- a relatively-new-ish restaurant, although they come so quickly around here it’s hard to keep up.

But this blog post is different.  Rather than talking about other people’s creations and adventures, I’m here to talk about my own.

Let’s start with beverages.

Everyone knows that Pumpkin Spice Lattes are the fad drink.  If Starbucks and their incorrect Italian lingo didn’t already bother me, they started calling an incorrectly-named drink (it should be caffe latte, if you want more than milk in the drink) by an acronym.  PSL?  Brother.

But more than just annoying, Starbucks’ pumpkin spice lattes don’t contain any pumpkin. And that’s slightly alarming.  I love me some pumpkin, though, so when Bobby Flay tweeted a recipe for making your own pumpkin spice syrup, I thought it would be worth a try.

It was.

I don’t have any pictures, but you can find the recipe here.  So far I’ve only had it in coffee, but once I finish this post I intend to put it in ice cream and celebrate the first Sunday of Advent with a pumpkin shake.

The second adventure was making cranberry simple sauce for a thanksgiving cocktail.  It was delightful – cranberry simple syrup, rye whiskey, and bitters.  You can find the cocktail (and the simple syrup) recipe here. I think it was a hit.

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Which brings me to my final and greatest culinary adventure of the week. Thanksgiving.  I didn’t get the Wednesday before Thanksgiving off, so it was going to be hard to go to Virginia like usual.  I think this was the first time in five or six years I didn’t spend the holiday with my sister and her family, and I definitely missed them all weekend.  But when I realized I was going to be staying here, I decided to host dinner for any of my friends staying in town.

I offered to make the turkey, and everyone graciously chipped in the side dishes.  We tried to make sure everyone’s traditions were covered, and even though it was a pretty laid-back day, it was a lot of fun.  The added treat for me was that I went over to the Motherhouse for morning Mass and I got to sit with Sr. Mary Grace at Mass!  So that was an unexpected gift.

I was worried about the turkey … mostly just because it’s a lot of pressure.  The main dish is something you only make once a year (or… have never made…) and it’s not just the main dish, it’s sort of the center of the entire holiday. I suppose some people have Thanksgiving without turkey, but I can’t imagine it.  So there’s just a lot of pressure around a single dish.  But I figured if people do it every year, it couldn’t be that hard… right?

I read a lot of food blogs and tweets from Alton Brown and gathered tips and tricks … so by Thursday, I was feeling pretty good.  I combined two tactics — this recipe for apple-bourbon gravy and then Alton Brown’s advice from his Good Eats episode.  It ended up turning out pretty well!

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I hope everyone had a great Thanksgiving!  Happy Advent!

 

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