a daring experiment

I was asked to make ice cream for a little lunch we’re having for a friend tomorrow, and, in classic style, I’m trying a new recipe.

Why do I always do this?

All of my other recipes were pretty straight-forward.  Cream, milk, vanilla, sugar.

This one called for some special ingredients.  And on top of that, I want to try a little experiment with melted chocolate.

It’s in the machine now.  Stay tuned.


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