I was asked to make ice cream for a little lunch we’re having for a friend tomorrow, and, in classic style, I’m trying a new recipe.
Why do I always do this?
All of my other recipes were pretty straight-forward. Cream, milk, vanilla, sugar.
This one called for some special ingredients. And on top of that, I want to try a little experiment with melted chocolate.
It’s in the machine now. Stay tuned.